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Food & Wine

Recipes for Bayonne Ham from Chef Aurélien Dufour

By Catherine Rickman
posted on April 24, 2024

Learn how to use Bayonne ham, France's charcuterie specialty.

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Food & Wine

Recipes for Bayonne Ham from Chef Aurélien Dufour

All Food & Wine

A French Foodie’s Paradise at Galeries Lafayette

With Michelina, Vincent Benoliel Brings Authentic French Baguette to LA

Behind the Scenes at Ladurée: How They Make Macarons

Léna Brings the Basque Country to the Lower East Side

How to Make a Parisian Sunset Cocktail

Sofitel New York Hosts an Evening of Wines from Around the World

Absinthe Cocktails Inspired by the Six Coolest Bars in Paris

California Reverses on a Reversal and Re-bans Foie Gras

How to Make Sweet & Savory Crêpes With Chef Alex

7 Places to Eat a Croque-Monsieur in NYC

Explore the French Market With Parisian Chef Alex

Diner en Blanc descends on Lincoln Center

Recipes for Bayonne Ham from Chef Aurélien Dufour

Here’s What a Typical French Breakfast Looks Like

5 Recipes for a French Passover Seder

Women in Wine: France’s Female Winemakers on Their Fave Cuvées

The Ultimate Guide to Going Gluten-Free in France

5 Springtime French Cocktails for Easter Brunch

The 11 Best French Bakeries in NYC That You Don’t Have to Wait in Line For

The Best Croissant in San Francisco Competition is Back! Vote for your Favorite Bakeries

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