[Sponsored article] A flour with French characteristics, designed in Canada? Yes it’s possible! In the video below, discover the authenticity of this French staple, now available in Québec, at Soulanges Mills, where French influenced specialty flours are created.
Passionate master-miller, Soulanges Mills’ concept emerged from a partnership between farmers, a miller, and bakers, whose objectives were to develop and produce innovative high quality flour. Discover how Soulanges Mills became a pioneer in Quebec in the production of ecological breadmaking wheat, through the implementation of the Sustainable Agriculture program.
Don’t miss the last segment of the video: discover the Signature T65 flour as well as a baguette bread recipe made by Soulanges Mills’ analytical baker in their testing laboratory!
To order your flour, visit the Soulanges Mills’ website.
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