We say often say “what you pay for is what you get.” And yet, we found restaurants in Montreal where you’ll eat very very well off of menus offered for a fraction of a price. The only condition for profitting from this offer: go late night.
The most “bistronomique”: Lemeac
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Servers in uniforms and tartares to die for. Usually, the bill drops your jaw to the floor, but after 10pm you can order an entrée and a main course for $28. The usual cost of a main course? $30 to $50.
The most French : Chez Victoire
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Seasonal options, classics revisited, a satisfying wine menu and an ambiance that attracts a crowd of beautiful people. Chez Victoire will charge you $25 for an entrée and a main course, or a main course and a dessert, starting at 10pm.
The most like a brasserie : Chez Lévêque
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Harenges fumés, parmentier de canard, or ris de veau, Lévêque knows its classics and has made them flawlessly for more than 40 years. Starting at 9am, get an entrée and a main course for $25.
The most méditerranéen : Milos
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Cuisson précise des poissons and impeccably seasoned seafood for the last 30 years. From Thursday to Saturday, dole out $25.17 between 10pm and midnight to stuff yourself full.
This article was originally published on our sister site, Maudits Francais.
